Tomato Pie With Bacon And Jalapenos Homesick Texan Tomato Pie Fresh Tomato Recipes Cooking Recipes
Tomato pie recipe with bacon. Preheat oven to 375 degrees f 190 degrees c. Bake at 350 for 30 40 minutes or until golden brown cover edges with foil if necessary to prevent over browning. Sprinkle with chopped onion and salt and pepper.
Spoon on top and pat down to cover tomatoes. Place tomatoes in the crust. Top with remaining onions and tomatoes.
In a small bowl mix cheese with mayonnaise. Ingredients 1 9 inch uncooked pie crust cup sour cream 2 cups shredded mozzarella cheese 2 tablespoons grated parmesan cheese 2 tablespoons snipped fresh chives 2 tomatoes ripe tomatoes seeded juiced and sliced 1 2 inch thick teaspoon fresh cracked black pepper or to taste 1 tablespoon. Mix mayo bacon and cheese and milk.
Sprinkle with salt and pepper. Directions bake pastry shell according to package directions. Layer with half of tomato slices in slightly overlapping rows.
Layer in the tomatoes garlic jalapeño slices and bacon topping with the remaining cheese. Sprinkle cornmeal over bottom of crust. In a medium bowl mix mozzarella cheese cheddar cheese mayonnaise and bacon.
Preheat the oven to 350 degrees. This is to catch any juices if it boils over. Pat tomato slices dry with a paper towel.
Ingredients 1 9 inch deep dish frozen pie crust 1 egg white lightly beaten 3 large ripe tomatoes cut into 1 2 inch slices kosher salt freshly ground black pepper 1 cup mayonnaise 1 cup shredded mozzarella cheese 1 2 cup shredded sharp cheddar cheese 1 2 teaspoon dried basil 2 green onions. Step 2 in alternating layers fill pastry shell with tomatoes basil scallions bacon garlic powder oregano and red pepper. Layer more tomatoes salt and pepper again.
Line a baking sheet with foil or parchment paper and place the pie pan on top. Sprinkle with ritz crackers mixed with melted butter. To fill the pie sprinkle half of the cheese along the bottom of the crust.
Fold crust edge over filling pleating as you go and leaving an 8 in. Sprinkle with bacon and parmesan cheese. Ingredients 2 3 tomatoes sliced 1 9 inch deep dish frozen pie crust baked to package directions 1 2 cup green onions chopped 1 4 cup basil chopped 1 2 cup cooked and crumbled bacon freshly ground black pepper to taste 1 2 cup mayonnaise 1 cup shredded cheese mozzarella or cheddar.
Lightly spread 1 2 cup cheese mixture onto crust. Layer tomatoes scallions and basil on the bottom of pie crust.
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