Tomato Pie With Bacon And Jalapenos Homesick Texan Tomato Pie Fresh Tomato Recipes Cooking Recipes
Tomato Pie With Bacon And Jalapenos Danielle Hornsby Tomato Pie Stuffed Jalapenos With Bacon Tomato Pie Recipe
Tomato pie recipe bacon. Ingredients 2 3 tomatoes sliced 1 9 inch deep dish frozen pie crust baked to package directions 1 2 cup green onions chopped 1 4 cup basil chopped 1 2 cup cooked and crumbled bacon freshly ground black pepper to taste 1 2 cup mayonnaise 1 cup shredded cheese mozzarella or cheddar. Transfer to a 9 in. Preheat oven to 375 degrees f 190 degrees c.
Prick pie shell with fork and bake at 350 degrees for about 10 minutes. Layer tomatoes scallions and basil on the bottom of pie crust. On a lightly floured surface roll dough to a 1 8 in thick circle.
Layer in the tomatoes garlic jalapeño slices and bacon topping with the remaining cheese. To fill the pie sprinkle half of the cheese along the bottom of the crust. Line a baking sheet with foil or parchment paper and place the pie pan on top.
This is to catch any juices if it boils over. How to make bacon onion tomato pie. Sprinkle with salt and pepper.
Beyond rim of plate. Ingredients crust 2 1 4 cups self rising soft wheat flour such as white lily 1 cup cold butter cut up 8 cooked bacon slices chopped 3 4 cup sour cream filling 2 3 4 pounds assorted large tomatoes divided 2 teaspoons kosher salt divided 1 1 2 cups 6 oz freshly shredded extra sharp cheddar. In a small bowl mix cheese with mayonnaise.
Peel and slice tomatoes to fill bottom of pie shell. Ingredients 1 9 inch uncooked pie crust cup sour cream 2 cups shredded mozzarella cheese 2 tablespoons grated parmesan cheese 2 tablespoons snipped fresh chives 2 tomatoes ripe tomatoes seeded juiced and sliced 1 2 inch thick teaspoon fresh cracked black pepper or to taste 1 tablespoon. Preheat oven to 400.
In a medium bowl mix mozzarella cheese cheddar cheese mayonnaise and bacon. Trim crust to 1 2 in. Step 2 in alternating layers fill pastry shell with tomatoes basil scallions bacon garlic powder oregano and red pepper.
Directions bake pastry shell according to package directions. Layer more tomatoes salt and pepper again. Bake at 350 for 30 40 minutes or until golden brown cover edges with foil if necessary to prevent over browning.
Place tomatoes in the crust.
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