Hasselback Red Potato Recipes

Heat oven to 425 f.

Hasselback red potato recipes. Roast until tender. Remove from the oven and drizzle with the remaining butter. Brush or drizzle half of the butter mixture over the potatoes.

Ingredients cooking spray 2 1 2 pounds medium red skin potatoes about 8 scrubbed 6 garlic cloves chopped 1 4 cup olive oil 2 teaspoons kosher salt freshly ground black pepper. Air fryer hasselback potatoes are a simple impressive side dish that taste amazing served with your favorite entree. Using a sharp knife make crosswise cuts in each potato about 1 8 inch apart stopping about 1 4 inch from the bottom.

Gently toss potatoes with oil and teaspoon each flaky sea salt and pepper. A hasselback potato is basically a potato that has slices cut into it and then baked. Return to the oven and bake until the potatoes are tender 35 to 40 minutes more.

Bake the potatoes until the cuts begin to separate 25 to 30 minutes. Cooking it in an air fryer brings it to a whole new level. Sprinkle romano cheese and bread crumbs onto the tops of the potatoes and season with a little more salt and pepper.

5 after 30 minutes remove the potatoes from the oven and brush or drizzle with the remaining butter mixture. Roast the sliced potatoes on a prepared baking sheet with olive oil or bacon grease fresh rosemary sprigs and smashed garlic cloves. Place potatoes in a single layer cut side up onto the prepared baking sheet.

Bake for 35 to 40 minutes in the preheated oven. Season with salt and pepper to taste. Now you have a baked potato with the most crispy edges it s like eating a baked potato and a potato chip all in one bite.

Drizzle with 2 tablespoons olive oil. Half way through cooking brush the herb infused oil over the surface of the potatoes making sure it seeps down into the layers and continue roasting in the oven until crispy. Bake for 35 to 40 minutes brush with the remaining butter and continue.

With a sharp knife make vertical slits in potatoes 1 8 to 1 4 inch apart being sure to stop at least 1 4 inch before. Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper. Transfer to rimmed baking sheet cut sides up.

Bake potatoes for 30 minutes. Place into oven and bake until tender and crisp about 45 50 minutes. Bake for an.

4 carefully slice thin slits into the potatoes stopping before cutting through the potato.